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Sunday, March 3, 2013

Blueberry Coffeecake

I promised I would report back on trying the Paula Deen blueberry muffin recipe as a coffeecake.
Well, I tried it and it was delicious.  And so easy too! Here is a picture of the result:

Make some up today for someone you love!

2 c. flour
2 T. baking powder
1/2 c. sugar
1 stick butter, melted
1 egg
3/4 c. milk
1 1/2 c. blueberries
brown sugar to spoon on top ( about 1/2 c.)

Mix flour, baking powder, and sugar in a bowl.  In another bowl mix butter, egg and milk.  Add wet ingredients to dry ingredients, mixing just until combined.  Stir in blueberries.
Spread into a buttered 8 x 8 baking pan. 
After 15 minutes sprinkle with brown sugar and return to oven.
Bake at 350 for 35-40 minutes. 

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