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Thursday, March 21, 2013

Chicken and Noodle Comfort in a Pan

This is a recipe that I tweaked just a bit.  It is very mild, creamy and just perfect when you want a bowl of comfort food.

2 boneless chicken breasts, cooked and diced
1 t. garlic
3 c. sliced mushrooms
1 T. butter
1 1/2 c. milk, half and half, or milk
1/2 c. chicken broth
1 t. thyme
1 t. basil
1 T. cooking sherry
2 T. flour
1/2 c. sour cream
1/2 c. Parmesan cheese
2 c. cooked egg noodles
1/3 c. fresh chopped parsley
Melt butter in a large skillet.  Add mushrooms and garlic and saute for 4 minutes.  Add milk, flour, chicken broth, sherry and spices.  Whisk well.  Then whisk in cheese and sour cream.  Stir in egg noodles and serve with a sprinkle of fresh chopped parsley.

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