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Wednesday, March 13, 2013

Chicken Pot Pie Soup

If you like chicken pot pie, you will definitely like this soup.  It is sort of like all the yummy filling without any crust.  Great on a cold rainy day.

1# chicken breasts or thighs, diced
1 c. chopped celery
1 c. chopped carrots
1/2 small onion, chopped
1 1/2 c. frozen peas
1 c. frozen corn
1 t. thyme
4 c. chicken broth
1/4 c. flour
1 c. milk
1 T. olive oil
2 T. butter

Melt butter with oil in a dutch oven or soup pot.  Add chicken and cook until almost done-just a little pink left.  Add celery, carrots, and onion.  Cook for about 5-6 minutes.  Add in peas  and corn.  Cook until defrosted.  Add chicken broth, flour and milk.  Heat for about 30 minutes.

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