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Friday, March 8, 2013

Chicken and Rice Cass

This happens to be one of my sweetheart's favorite dinners.  It is made with simple ingredients and has easy prep.  He can even make this one!  When I know he is going to have a rough day, this meal never fails to cheer him up as he comes through the door.

2 boneless skinless chicken breasts or 6 tenders
1 can cream of mushroom soup
3/4 c. water
2 T. sherry (optional)
1 c. white rice, uncooked

In a 8 x 8 cooking dish pour water, soup, sherry and rice.  Mix well.  Set chicken pieces on top.  Sprinkle with paprika.  Cover and bake at 375 for 45 minutes. 

That's it! 

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