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Sunday, May 19, 2013

Olive Garden Alfredo Pasta

I have noticed that any recipe that is a take off from a restaurant seems to be a popular post.  So today I will share another one of those take off recipes.  This one is for the Olive Garden's Alfredo Pasta.  It is a rich and creamy recipe that is simple to prepare.  Serve it as they do with some grilled chicken pieces or cooked shrimp.
1/2 c. butter
2 c. cream
1/4 t. garlic powder
1/8 t. pepper
1 12 0z. pkg. fettuccine
1/4 c. parmesan cheese
Melt the butter in a medium saucepan over medium heat.  Add the cream, garlic and pepper and simmer for 10-12 minutes or until thick.  Add parmesan cheese.

Bring 4 quarts of water to boil and add the pasta.  Cook 12 minutes and then drain.
Serve pasta on plates with Alfredo sauce on top.

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