I have noticed that any recipe that is a take off from a restaurant seems to be a popular post. So today I will share another one of those take off recipes. This one is for the Olive Garden's Alfredo Pasta. It is a rich and creamy recipe that is simple to prepare. Serve it as they do with some grilled chicken pieces or cooked shrimp.
1/2 c. butter
2 c. cream
1/4 t. garlic powder
1/8 t. pepper
1 12 0z. pkg. fettuccine
1/4 c. parmesan cheese
Melt the butter in a medium saucepan over medium heat. Add the cream, garlic and pepper and simmer for 10-12 minutes or until thick. Add parmesan cheese.
Bring 4 quarts of water to boil and add the pasta. Cook 12 minutes and then drain.
Serve pasta on plates with Alfredo sauce on top.