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Friday, May 24, 2013

Salmon Cowell

It is Memorial Day weekend here in the good old USA.  If the weather cooperates that means barbeque.  Out here in the Pacific Northwest salmon is always a go to barbeque item...especially for out of town guests.  Copper River Salmon is coming in to the markets now.  So here is a recipe for a yummy salmon BBQ..grilled salmon in an orange ginger marinade.  This recipe is from the "Looneyspoons Collection." (I told you I'd get back to that cookbook!)

1/4 c. orange juice frozen concentrate
1/4 c. hoison sauce
1 T. soy sauce
1 T. grated ginger
1 t. irange zest
1/4 t. red pepper flakes
Whisk all marinade ingredients together. Pour into a large ziplock plastic bag.  Add
4 boneless skinless salmon fillets. 
Turn salmon in bag to coat well.  Place in refrigerator for 30 minutes.
Preheat grill to medium heat.  Spray with a nonstick cooking/grilling spray.  Place salmon on grill for 4 minutes per side, or until done.  Baste salmon with marinade the last minute of cooking.

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