It is Memorial Day weekend here in the good old USA. If the weather cooperates that means barbeque. Out here in the Pacific Northwest salmon is always a go to barbeque item...especially for out of town guests. Copper River Salmon is coming in to the markets now. So here is a recipe for a yummy salmon BBQ..grilled salmon in an orange ginger marinade. This recipe is from the "Looneyspoons Collection." (I told you I'd get back to that cookbook!)
1/4 c. orange juice frozen concentrate
1/4 c. hoison sauce
1 T. soy sauce
1 T. grated ginger
1 t. irange zest
1/4 t. red pepper flakes
Whisk all marinade ingredients together. Pour into a large ziplock plastic bag. Add
4 boneless skinless salmon fillets.
Turn salmon in bag to coat well. Place in refrigerator for 30 minutes.
Preheat grill to medium heat. Spray with a nonstick cooking/grilling spray. Place salmon on grill for 4 minutes per side, or until done. Baste salmon with marinade the last minute of cooking.