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Monday, July 15, 2013

Chocolate Chip Pretzel Cookies

I have not baked for my sweetheart for at least a month.  So today I decided to give this recipe, which I found on the blog "Chocolate Chocolate" a try.  Instead of nuts, this recipe relies on crushed pretzels for crunch.

  • 2 1/2  cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups chocolate chips
  • 1 cup broken pretzels 
With a mixer combine sugars and butter until well combined.  Mix in vanilla and eggs.  Add flour, salt, and baking soda.  Then mix in the chocolate chips and pretzels.

Drop onto a greased cookie sheet and bake 8-10 minutes.

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