Chocolate Chip Pretzel Cookies

I have not baked for my sweetheart for at least a month.  So today I decided to give this recipe, which I found on the blog "Chocolate Chocolate" a try.  Instead of nuts, this recipe relies on crushed pretzels for crunch.

• 2 1/2  cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups chocolate chips
• 1 cup broken pretzels 

With a mixer combine sugars and butter until well combined.  Mix in vanilla and eggs.  Add flour, salt, and baking soda.  Then mix in the chocolate chips and pretzels.

Drop onto a greased cookie sheet and bake 8-10 minutes.