Search This Blog

Sunday, August 18, 2013

Pretzel Brats

Dissolve yeast in the water or beer.  Whisk in sugar and salt.  Mix in bread flour.   Knead for 5 minutes.  Form into a ball, put into a greased bowl and allow to rise for one hour.  Roll dough out into a 13 x 9 rectangle.  Cut into 8 lengthwise strips.  Wrap one strip around each brat.  
Bring 5 c. water and baking soda to a boil.  Drop wrapped brat into the boiling water fro 30 seconds. Place brat onto a greased baking sheet.  Mix egg yolk and water.  Brush onto the dough covered brat.  Sprinkle with salt.  Do this for all remaining brats.  Place baking sheet with brats into a 425 degree oven for 15-20 minutes.  Serve with mustard.

No comments:

Post a Comment