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Tuesday, August 27, 2013

Red, white and green antipasto salad

This is another recipe from the Looneyspoons Collection cookbook.  It is a great salad that uses fresh summer ingredients and is good for a mayonnaise.  We had it with some hoagie sandwiches for an easy dinner.

1 can garbanzo beans, drained
2 c. cherry tomatoes
1/3 c. chopped red onion
2/3 c. chopped fresh basil
1 c. cubed fresh mozzarella cheese
4 T. olive oil
4 T. balsamic vinegar
2 t. lemon juice

Combine all ingredients.  Mix well and serve.

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