This tastes like one of those good ol' dishes from down South...it is full of protein and great to come home to after a long day at work. You could substitute out other beans..limas, kidney, etc. I followed the recipe and just mixed in some cooked rice at the end before serving up in bowls.
1# keilbasa. sliced
1can black beans, drained
1 can great northern beans, drained
1 small can tomato sauce
1 medium green pepper, chopped
1/2 medium onion, chopped
4 strips bacon, cooked til crisp
1 1/2 T. brown sugar
1 T. vinegar
1 garlic clove, minced
1/4 t. thyme
1/4 t. marjorm
1/4 t. cayenne or red pepper flakes
2 c. hot cooked rice
Comibine all ingrdients except rice in a slow cookear and cook on low for 6-8 hours. Before serving, stir in rice.
1# keilbasa. sliced
1can black beans, drained
1 can great northern beans, drained
1 small can tomato sauce
1 medium green pepper, chopped
1/2 medium onion, chopped
4 strips bacon, cooked til crisp
1 1/2 T. brown sugar
1 T. vinegar
1 garlic clove, minced
1/4 t. thyme
1/4 t. marjorm
1/4 t. cayenne or red pepper flakes
2 c. hot cooked rice
Comibine all ingrdients except rice in a slow cookear and cook on low for 6-8 hours. Before serving, stir in rice.
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