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Thursday, October 10, 2013

Chicken Smothered in Spinach and Cheese

This is a wonderful dish that requires several steps but is worth the extra effort.  It tastes like something you would order in a restaurant.  This recipe serves 2.

2 chicken breasts
seasoning salt

Put the chicken in a 8 x 8 pan.  Sprinkle with seasoning salt and pepper.  Put in a 350 oven and bake for 30 minutes.

In a saucepan melt 2 T. butter.
Add in  1 c. sliced mushrooms.  Saute until browned.

Add 1/4 c. chopped onion and 1 garlic clove, minced.  Saute for 2-3 minutes.
Then stir in
1 c. chopped froaen spinach, drained and defrosted
2 oz. cream cheese
1/2 c. Parmesan cheese
Stir together well.  After the chicken cooks for 30 minutes, spoon the spinach/mushroom mixture on the top of each chicken breast.
Then top with 1/4 c. or one slice mozzarella cheese.  Bake for an additional 20 minutes.

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