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Wednesday, October 9, 2013

Pumpkin Waffles with Apple Walnut Filling

It is breakfast for dinner tonight...mainly because ever since I saw this recipe I have been drooling to try it.
A nice pumpkin spiced waffle topped with a maple/apple walnut concoction then topped with another waffle and maple syrup.  Now doesn't that just sound too yummy to resist?  Serve them up with some maple sausage patties and you have a breakfast or dinner that will be a big hit!

Mix together in a bowl:
1 c. cake flour
1/4 c. wheat germ
1/3 c. sugar
1 T. baking powder
1 t. pumpkin pie spice
1/2 t. nutmeg
1/2 t. salt
In another bowl beat together:
3/4 c. milk
1/2 c. pumpkin puree
1/2 c. melted butter
1 large egg
1 egg white
Make a well in the center of the dry ingredients and pour in the wet ingredients.  Mix to make a batter.

Pour about 1 c. batter into a hot waffle iron.

2-3 T. butter
2 apples, peeled and sliced thin
1/4 c. maple syrup
1/2 c. chopped walnuts
Mix all ingredients in saucepan and simmer until apples are soft but not mushy.

Serve topping over a waffle.  Top with another waffle and then maple syrup.

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