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Sunday, November 10, 2013

Baked Apple Cider Doughnuts

In the spirit of fall, some baking should be done with apples, apple cider or applesauce.  Today I found this wonderful recipe for a nice apple cider baked doughnut with cinnamon sugar topping.  Shall we say "YUM!"  I am up early making a breakfast to watch with the Seahawks football game this morning.  Why not add some doughnuts into the menu?  This is an easy recipe to whip up anytime you want to give your family a little treat.

2 cups all purpose flour
3/4 cup sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1 tsp salt
2 eggs
1/2 cup apple cider
1/4 cup buttermilk
2 tbsp soft unsalted butter
1 tsp cinnamon

Mix the flour, sugar, baking soda, baking powder, salt and cinnamon in one bowl.  In another bowl mix the eggs, milk, apple cider, and butter.  Mix the wet ingredients into the dry one,  Spray a doughnut pan with cooking spray and spoon the dough into it.  Fill about 2/3's full.  Bake at 375 for 25 minutes.  Let cool for a few minutes and shake in cinnamon sugar.

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