This is a nice simple recipe that comes together quickly AND is good for you too. I found this recipe in a wonderful cookbook, "Eating Well In Season." If you are nowt familiar with Eating Well, it is a great cooking magazine full of healthy and delicious recipes.
1 pkg. Parmesan gnocchi
1/2 c. Parmesan cheese, shredded
2 T. butter
1/2 c. parsley
1 c. cooked shrimp
1 medium zucchini cut in very thin strips ( a mandoline works great but you can slice by hand)
2 T. chopped onions
Cook gnocchi in boiling water until it floats, about 4-6 minutes. Drain well.
In a large saucepan melt butter. Add onion and zucchini. Cook about 5 minutes on medium heat. Add parsley and shrimp. Cook an additional 2 minutes. Mix gnocchi and shrimp mixture. Sprinkle cheese on top.
1 pkg. Parmesan gnocchi
1/2 c. Parmesan cheese, shredded
2 T. butter
1/2 c. parsley
1 c. cooked shrimp
1 medium zucchini cut in very thin strips ( a mandoline works great but you can slice by hand)
2 T. chopped onions
Cook gnocchi in boiling water until it floats, about 4-6 minutes. Drain well.
In a large saucepan melt butter. Add onion and zucchini. Cook about 5 minutes on medium heat. Add parsley and shrimp. Cook an additional 2 minutes. Mix gnocchi and shrimp mixture. Sprinkle cheese on top.
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