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Wednesday, November 13, 2013

Gnocchi with Zucchini Ribbons and Shrimp

This is a nice simple recipe that comes together quickly AND is good for you too.  I found this recipe in a wonderful cookbook, "Eating Well In Season."  If you are nowt familiar with Eating Well, it is a great cooking magazine full of healthy and delicious recipes.

1 pkg. Parmesan gnocchi
1/2 c. Parmesan cheese, shredded
2 T. butter
1/2 c. parsley
1 c. cooked shrimp
1 medium zucchini cut in very thin strips ( a mandoline works great but you can slice by hand)
2 T. chopped onions

Cook gnocchi in boiling water until it floats, about 4-6 minutes.  Drain well.
In a large saucepan melt butter.  Add onion and zucchini.  Cook about 5 minutes on medium heat.  Add parsley and shrimp.  Cook an additional 2 minutes.  Mix gnocchi and shrimp mixture.  Sprinkle cheese on top.

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