Eggnog Baked Doughnuts

I am testing several Christmas flavored baked doughnuts before the season in order to choose one to make for Christmas breakfast.  I have narrowed it down to either eggnog doughnuts or gingerbread doughnuts.  You do need a doughnut pan in order to make this recipe.  I ordered mine from Amazon.
I found this recipe on Shugary Doughnuts.com.  This recipe makes 10-12 doughnuts.

• 2 cup flour
• 3/4 cup sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1/2 tsp nutmeg
• 1 egg
• 3/4 cup eggnog
• 1/4 cup oil

Mix all dry ingredients in a bowl.  Make a well in the dry ingredients.  Put egg, eggnog, and oil in the well and mix all ingredients together.  
Spoom into a doughnut pan that was been sprayed with cooking spray.  Bake at 325 for 10 minutes.

If desired you can top these doughnuts with a sprinkle of powdered sugar or a glaze.

Glaze:

• 1 1/2 cup powdered sugar
• 3 Tbsp eggnog
• 1 tsp rum flavoring
• pinch of nutmeg