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Sunday, November 17, 2013

Eggnog Baked Doughnuts

I am testing several Christmas flavored baked doughnuts before the season in order to choose one to make for Christmas breakfast.  I have narrowed it down to either eggnog doughnuts or gingerbread doughnuts.  You do need a doughnut pan in order to make this recipe.  I ordered mine from Amazon.
I found this recipe on Shugary  This recipe makes 10-12 doughnuts.

  • 2 cup flour
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp nutmeg
  • 1 egg
  • 3/4 cup eggnog
  • 1/4 cup oil
Mix all dry ingredients in a bowl.  Make a well in the dry ingredients.  Put egg, eggnog, and oil in the well and mix all ingredients together.  
Spoom into a doughnut pan that was been sprayed with cooking spray.  Bake at 325 for 10 minutes.

If desired you can top these doughnuts with a sprinkle of powdered sugar or a glaze.

  • 1 1/2 cup powdered sugar
  • 3 Tbsp eggnog
  • 1 tsp rum flavoring
  • pinch of nutmeg

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