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Sunday, November 17, 2013

Pumpkin Stuffed French Toast

This is one of those great recipes that were just inspired in the moment with things in the refrigerator.  The result was sooooo good!  Make some soon!

This recipe serves 2

4 slices bread ( any type-I use a french toast bread from Safeway)
2 eggs
1/4 c. pumpkin pecan creamer
1 t. cinnamon

Whip eggs well then whip in creamer and cinnamon.  Heat a grill pan to medium heat.  Dip both sides of bread in egg mixture and put in grill pan.  Turn when sides that are face down turn brown.

At this point mix
4 oz. cram cheese
2 T. pumpkin
1/2 T. sugar
1/2 t. cinnamon

When you turn the french toast to cook the second size, spread the cream cheese mixture over the top of the just browned size.  When both sides of french toast are done, stack one slice on top of the slice with the cream cheese--like a sandwhich.  Serve with hot maple syrup.

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