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Tuesday, April 15, 2014

Easy German Rollatin

Rollatin is a German dish that my grandmother used to make.  Basically it is steak coated with horseradish mustard, cooked bacon bits and cooked onion then rolled and baked.  Recently I had it again at my Aunt Jane's and it got me thinking about the dish.  This version uses cube steak-often found at a good price.  I served it up with some baked potatoes and lettuce dressed with oil and vinegar-heavy on the vinegar.  It is a delicious dish and easy to prepare.

4 cube steaks
1 T. horseradish mustard for each steaak
2 pieces bacon
1/2 c. chopped onion
1/2- 2/3 c. beef bouillion
Chop bacon into bits and fry with onion until bacon is almost done.
Spread mustard on the surface of the steak.  Put about 1-2 T. of the bacon and onion mixture on one end of the steak.  Roll up and secure with toothpicks or kitchen twine.  Put in a baking dish.  Pour in broth, and cover with foil.  Bake at 350 for one hour.  You can make gravy from the broth-add a little mustard to it for an authentic flavor.

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