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Friday, May 2, 2014

Mango Curried Chicken and Pasta Salad

I had this for lunch recently at a local restaurant and wanted to try to see if I could make something similar at home.  This salad would be great without the meat for those of you who prefer a vegetarian meal.  It is a nice lunch or light dinner.  I found this recipe on Eating Well.
12 0z. penne cooked al dente
1 tablespoon curry powder,
1/2 cup reduced-fat mayonnaise
1/2 c. plain yogurt
 1/3 cup mango chutney
1 t. turmeric
1/2 re pepper chopped into thin strips
1/2 c. green onion (optional).

Mix all ingredients together and chill until served.

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