It is beginning to heat up here in the beautiful Pacific Northwest. Tonight I just did not want to heat up the kitchen. This salad with a few slices of french bread were perfect. Open a bottle of wine and enjoy on your deck in the sun.
Salad:
Salad:
- 2 ears of sweet corn, shaved off the cob
- 3 strips of bacon, cooked and dice
- 1/2 lb. large shrimp, peeled with tails on or off
- 4 cups chopped Romaine lettuce
- 1 avocado, peeled, pitted and diced
- 1/3 cup grated Fontina cheese (optional)
- 1 egg, hardboiled
- 1 c. chopped celery
- buttermilk pesto dressing
- 1/2 cup buttermilk
- 1/2 cup mayo or Greek yogurt
- 1/4 cup pesto
- 1 small shallot, minced
- 1 Tbsp. lemon juice
- pinch of salt and pepper, to taste
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