Garlic Pesto Chicken with Tomato Cream Penne

My daughter made this recipe tonight.  It was delicious and made enough for a crowd!  She found the recipe on My Recipes.  It has a savory sauce and nicely seasoned chicken pieces. 

• 1 bottle(s) Lawrys Herb and Garlic Marinade
• 2 tablespoon(s) Pesto
• 2 Boneless Chicken Breasts 
• 8 ounce(s) Penne Pasta 1/2 box
• 2 tablespoon(s) Olive Oil 
• 3 clove(s) Garlic minced
• 2 tablespoon(s) Pesto
• 1/2 cup(s) chicken broth 
• 8 ounce(s) Tomato Sauce
• 1 cup(s) half-and-half 
• 1 tablespoon(s) Flour as needed
•  
•  Pour marinade and pesto in a bowl or glass baking dish.  Cut the chicken into strips.  Place into marinade mixture over night in the refrigerator.
• Cook Pasta in boiling water until tender.  Drain.
• Heat the oil in a saucepan.  Saute the garlic over medium heat.  Stir in the other 2 T. pesto, chicken broth and tomato sauce.  Bring to boil , reducing by half.  Mix the half and half and flour and add to tomato mixture.  Stir and thicken.  Add in the chicken and pasta.