This cake has the nice addition of Greek yogurt in its cast of ingredients. It replaces butter or oil and makes eating cake a little bit healthier.
- 1 (15 ounce) can pumpkin puree
- 2/3 cup low-fat Greek yogurt -I used Pumpkin Pie flavored
- 1 teaspoon vanilla extract
- 4 egg whites or 4 eggs
- 1 teaspoon baking soda
- 1 cup white sugar
- 3 teaspoons baking powder
- 2 cups all-purpose flour
- 1/2 teaspoon of salt
- 2 teaspoons pumpkin pie spice
- 1-2 T. pumpkin pie creamer or milk
- 1c. powdered sugar
- 1 t. vanilla
- 5 oz. cream cheese
- Beat the pumpkin, yogurt, vanilla and eggs. MIx in sugar. Now add in baking soda, baking powder, salt, pumpkin pie spice, and flour. Spray an 8 x 8 baking pan. Pour into pan. Bake at 350 degrees for 30 minutes. Allow to cool.
- Beat cream cheese, powdered sugar, vanilla and creamer to make frosting. Frost cooled cake.
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