I have been in a battle with bronchitis and sinuitis for the last few months. Finally seeking relied I went to the doctor. I came home with antibiotics that totally have messed with my stomach. This makes dinner and lunch and breakfast all a challenge. Tonight I noticed a carton of Miso Ginger broth I purchased at Trader Joes in my pantry. With a few more ingredients it made a tummy soothing soup.
1 carton Miso Ginger Broth (32 oz.0
1 T. finely chopped fresh ginger
2 c. chopped carrots
1 c. chopped celery
1/2 c. chopped mushroom
1/2 c. chopped onion
2 c. pea pods
1/2# steak, diced
1/2 . rice
2 T. oil
Heat oil in dutch oven or soup pot. Add meat and vegetables and ginger. Stir on medium high heat for around 10 minutes. Add the broth. Bring to a boil. Add rice, reduce to low and cover pot for 15-20 minutes.
1 carton Miso Ginger Broth (32 oz.0
1 T. finely chopped fresh ginger
2 c. chopped carrots
1 c. chopped celery
1/2 c. chopped mushroom
1/2 c. chopped onion
2 c. pea pods
1/2# steak, diced
1/2 . rice
2 T. oil
Heat oil in dutch oven or soup pot. Add meat and vegetables and ginger. Stir on medium high heat for around 10 minutes. Add the broth. Bring to a boil. Add rice, reduce to low and cover pot for 15-20 minutes.
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