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Sunday, March 15, 2015

Cherry Cream Pie

Unfortunately, I haven't been able to blog lately due to some time spent in the hospital.  I am home now, but not exactly cooking up a storm=mainly chicken cup of soup.  So I thought I would share one of my sweetheart's favorite family recipes.  This is an easy dessert to make and a great way to celebrate the coming of warmer weather and spring.   The ingredients are quite simple but the results are extremely wonderful.

2 cans condensed milk
2/3 c. lemon juice
2 t. vanilla
1 t. almond flavoring
Mix all ingredients together very well until thick.
Fold in:
1 c. whipped heavy whipping cream

Pour into a prepared graham cracker crust.  Top with:
1 can cherry pie filling.

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