This is a recipe from a very old Betty Crocker cookbook I was given when I was a teen. But this recipe is one of those easy standards that you will keep in your file for years to come. It is quite delicious and comes together quite quickly. If you just realized that your sweetheart did not plan on taking you out, and now it is getting late for a romantic dinner-this is your go to meal. And make him help you make a salad and set the table! On the other hand, if you are home alone make this, savor the moment and celebrate the wonderfulness that is you!
2 beef sirloin or tenderloin
1/2 c. thinly sliced mushrooms
1 clove garlic, minced
1 t. lemon juice
1 t. Worcestershire sauce
1/4 c. + 2 T. butter
2 T. parsley
Cook and stir mushrooms, onion, garlic, lemon juice and Worcestershire sauce in 1/4 c. of the butter until mushrooms are tender. Stir in parsley. This is your sauce-keep it warm.
Melt 1/4 c. butter in skillet. Add steaks. Cook on medium to medium high heat to desired doneness. Serve with sauce on top.
2 beef sirloin or tenderloin
1/2 c. thinly sliced mushrooms
1 clove garlic, minced
1 t. lemon juice
1 t. Worcestershire sauce
1/4 c. + 2 T. butter
2 T. parsley
Cook and stir mushrooms, onion, garlic, lemon juice and Worcestershire sauce in 1/4 c. of the butter until mushrooms are tender. Stir in parsley. This is your sauce-keep it warm.
Melt 1/4 c. butter in skillet. Add steaks. Cook on medium to medium high heat to desired doneness. Serve with sauce on top.
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