This weekend my grand daughter spent the night. Both she and my sweetheart have a special love for cinnamon rolls. I could bake 5 dozen and never eat a one. But Saturday morning I got up and made these yummies. This is a recipe I got from a church cookbook probably 25 years ago. For a long time it was my go to cinnamon recipe. Then I started trying out other ones and forgot all about this recipe. I came across it recently in a bunch of recipes I had stored. Why did I ever give up on this recipe? It is simple, easy and takes a good 90 minutes less than most other cinnamon roll recipes.
This recipe can be made with regular yeast or the quick rise type. It makes 6 large cinnamon rolls-perfect for breakfast!
2 pkg. yeast
1 c. warm water
6 T. sugar
1 t. salt
4 T. melted margarine
2 eggs
4-41/2 c. flour
for inside of rolls
4 T. meltedbutter
2/3 c. sugar
2-4 t. cinnamon
Dissolve yeast in warm water. Whisk in sugar, salt and melted margarine. Then whisk in eggs.
Mix in flour. Knead until smooth--about 5 minutes. Roll out into a large rectangular shape, about 13' x 9'. Cover dough with melted butter-spread with a pastry brush. Sprinkle with sugar and cinnamon.
Roll dough up, starting at the long end. Cut into rolls and place in a greased 13 x 9 pan. Allow to raise in a warm spot for 30 minutes.
Bake at 375 for 30 minutes. If desired top with vanilla/ white frosting while warm.
This recipe can be made with regular yeast or the quick rise type. It makes 6 large cinnamon rolls-perfect for breakfast!
2 pkg. yeast
1 c. warm water
6 T. sugar
1 t. salt
4 T. melted margarine
2 eggs
4-41/2 c. flour
for inside of rolls
4 T. meltedbutter
2/3 c. sugar
2-4 t. cinnamon
Dissolve yeast in warm water. Whisk in sugar, salt and melted margarine. Then whisk in eggs.
Mix in flour. Knead until smooth--about 5 minutes. Roll out into a large rectangular shape, about 13' x 9'. Cover dough with melted butter-spread with a pastry brush. Sprinkle with sugar and cinnamon.
Roll dough up, starting at the long end. Cut into rolls and place in a greased 13 x 9 pan. Allow to raise in a warm spot for 30 minutes.
Bake at 375 for 30 minutes. If desired top with vanilla/ white frosting while warm.
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