Tomorrow is Father's Day and I am in charge of desserts at the family BBQ. I made up this pie with some frozen berries I am trying to use up from last summer's harvest, but you could use fresh berries too.
6 cups of 3 kinds of berries: I used raspberries, blackberries and strawberries
1 c. sugar
3 T. flour
Combine well.
Make up a two crust pie crust. Put one in the pan. Top with berries then the remaining pie crust. Cut slits. Bake at 425 for 50 minutes.
6 cups of 3 kinds of berries: I used raspberries, blackberries and strawberries
1 c. sugar
3 T. flour
Combine well.
Make up a two crust pie crust. Put one in the pan. Top with berries then the remaining pie crust. Cut slits. Bake at 425 for 50 minutes.
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