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Saturday, June 20, 2015

3 Berry Pie

Tomorrow is Father's Day and I am in charge of desserts at the family BBQ.  I made up this pie with some frozen berries I am trying to use up from last summer's harvest, but you could use fresh berries too.

6 cups of 3 kinds of berries:  I used raspberries, blackberries and strawberries
1 c. sugar
3 T. flour

Combine well. 

Make up a two crust pie crust.  Put one in the pan. Top with berries then the remaining pie crust.  Cut slits.  Bake at 425 for 50 minutes.

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