Ok, I had some leftover lemon curd, and some leftover pie dough and a little basket of raspberries...instant delicious dessert!
If you don't have these things leftover in your fridge and you want to do this oh-so-easy, run to your local grocery store and buy
1 jar lemon curd
1 box fresh raspberries
1 pre-made pie crust
Roll out the pie crust. Cut in small circles that will fit into a mini muffin tin. Put in tin and bake at 400 for about 10 minutes. cool and fill with lemon curd. Place a raspberry on top.
If you don't have these things leftover in your fridge and you want to do this oh-so-easy, run to your local grocery store and buy
1 jar lemon curd
1 box fresh raspberries
1 pre-made pie crust
Roll out the pie crust. Cut in small circles that will fit into a mini muffin tin. Put in tin and bake at 400 for about 10 minutes. cool and fill with lemon curd. Place a raspberry on top.
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