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Monday, June 22, 2015

Tiny Lemon Raspberry Tarts

Ok, I had some leftover lemon curd, and some leftover pie dough and a little basket of raspberries...instant delicious dessert!

If you don't have these things leftover in your fridge and you want to do this oh-so-easy,  run to your local grocery store and buy
1 jar lemon curd
1 box fresh raspberries
1 pre-made pie crust

Roll out the pie crust.  Cut in small circles that will fit into a  mini muffin tin.  Put in tin and bake at 400 for about 10 minutes.  cool and fill with lemon curd.  Place a raspberry on top.

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