This recipe is from the cookbook, "Looneyspoons." The authors offer it as a kabob. But we had kabobs last night. It works just as well as a dish made up on the stove. Here is how I did it:
1# ground beef
1 c. bread crumbs
Mix together and form into meatballs. Bake on a cooky sheet at 350 for about 20 minutes.
Meanwhile ..
chop
1 red and 1 yellow pepper
1/4 onion
Saute in a fry pan with 1 T. oil. Then add in the sauce ingredients:
2/3 c. your favorite barbeque sauce
10 t. soy sauce
1 t. powdered ginger
4 t. honey'
2 t. sesame oil.
When the meatballs are done add to the sauce mixture to coat well. Serve over hot cooked rice.
1# ground beef
1 c. bread crumbs
Mix together and form into meatballs. Bake on a cooky sheet at 350 for about 20 minutes.
Meanwhile ..
chop
1 red and 1 yellow pepper
1/4 onion
Saute in a fry pan with 1 T. oil. Then add in the sauce ingredients:
2/3 c. your favorite barbeque sauce
10 t. soy sauce
1 t. powdered ginger
4 t. honey'
2 t. sesame oil.
When the meatballs are done add to the sauce mixture to coat well. Serve over hot cooked rice.
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