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Tuesday, June 16, 2015

Hawowi Meatballs

This recipe is from the cookbook,  "Looneyspoons."  The authors offer it as a kabob.  But we had kabobs last night.  It works just as well as a dish made up on the stove.  Here is how I did it:

1# ground beef
1 c. bread crumbs
Mix together and form into meatballs.  Bake on a cooky sheet at 350 for about 20 minutes.

Meanwhile ..

1 red and 1 yellow pepper
1/4 onion

Saute in a fry pan with 1 T. oil.  Then add in the sauce ingredients:
 2/3 c. your favorite barbeque sauce
10 t. soy sauce
1 t. powdered ginger
4 t. honey'
2 t. sesame oil.

When the meatballs are done add to the sauce mixture to coat well.  Serve over hot cooked rice.

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