Today is the end of the school year BBQ at my sweetheart's work. I have a reputation as a good cook to uphold at this event every year. So I need to make something delicious. To celebrate the start of summer vacation, I chose these cookies. The original recipe came from Redbook magazine and calls for store-bought lemon curd. I did make my own lemon curd, but I am sure store bought would work just as well.
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1 tablespoon grated lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 2 1/2 cups all-purpose flour
- 1 cup lemon curd, store bought
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