Chocolate Peanut Butter Cup Pie

My son emailed me this recipe begging me to make it for him.  It is so simple to make I made it right up.  This pie requires no special cooking skills or even the use of an oven!  Anyone can make this!

1 Oreo cookie pie crust (yes they sell them at the grocery store in the baking aisle
1 heaping cup or 6 oz. peanut butter chips

1 cup heavy whipping cream, divided

1 heaping cup or6 oz chocolate chips

12-15 mini Reese's, chopped

Take the plastic lid off the crust.  Place the peanut butter chips and 1/2 cup of the cream in a glass bowl or measuring cup.  Heat on high 30 seconds.  Heat on high for another 30 seconds.  Stir, stir, stir, until the milk and chips mix together.  Pour into the pie crust.

 Put in the refrigerator for 20 minutes.  Put the chocolate chips and remaining 1/2 c. cream in a glass bowl or the previously used measuring cup.  Heat on high for 30 seconds.  Stir.  Heat on high for another 30 seconds.  Stir, stir, stir, until the chocolate melts and mixes with the cream.  Pour this over the peanut butter layer.

Sprinkle chopped Reese's peanut butter cups on top.  Put on plastic lid and refrigerate until firm.