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Monday, July 6, 2015

Red Robin Chicken BBQ Salad

This recipe comes from the cookbook, "Top Secret Recipes."  I don't recall this item on Red Robin's menu, but the book is from probably was on the menu then.  It is a nice little salad to put together for dinner.  I left out the cabbage, just because my body still is not tolerating it.  YOu could definitely mix up the greens with whatever kind you have.

2 c. romaine lettuce, chopped
2 c. green leaf or iceberg lettuce
1/c c. chopped red cabbage
1 small tomato, chopped
1 boneless skinless chicken breast
1/3 c. barbeque sauce-your choice
1/2 c. black beans, warmed
1/2 c. shredded Cheddar cheese
1/4 c. French's French fried onions
1 avocado, sliced
1/4 c. ranch dressing

Grill the chicken on the BBQ, basting with barbeque sauce.  Cut chicken into strips.

Arrange lettuces, and cabbage in salad bowls.  Top with beans, tomato, and chicken.  Sprinkle on cheese and onions.  Arrange slice of avocado on top.  Serve with ranch dressing.

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