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Thursday, August 13, 2015

Beef on Kimmelweck

This is one of those dishes that my German relatives love, love, love.  Basically it is a roast beef sandwich on a hard roll that has been dusted with salt.  Add gravy and they are in heaven!

4 kaiser rolls
2 T. Cornstarch
1/4 c. water
kosher or sea salt for sprinkling

2# cooked roast beef
gravy made from the roast's juice, or pre-bought gravy

Cut the rolls in half.  Brush with olive oil lightly.
Mix the cornstarch and water, cook until it thickens.  Brush this mixture on the top of the rolls, then sprinkle with some salt.  Toast in the oven at 350 for 15 minutes

Dip the top and bottom of the roll in the gravy then add roast beef.  Horseradish also goes nicely with this.  

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