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Thursday, August 13, 2015

Zucchini Tomato Tian

With our wonderful weather here in the Pacific NW, the zucchini and tomatoes are both flourishing!  Hooray!  This is a great side dish to make up with some of your fresh garden veggies, or those easily gotten this time of the year at a farmer's market.   You can also add yellow squash, or potatoes to this recipe for variation.   Try different cheeses for a twist!

2 zucchini, sliced
1 large tomato, sliced
1 garlic clove, minced
1/2 c. sliced mushrooms
1/2 onion,  sliced
1 c. grated cheese
Spray a baking dish with Pam.  Spread minced garlic on the bottom.
Layer vegetables with sides toward the sides of a baking dish. (See picture)
Cover and bake at 400 for 30 minutes.  Uncover, sprinkle with cheese.  Lower temperature to 375 and bake for another 20 minutes.

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