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Monday, August 31, 2015

Grilled Pizza

So the wind has really been blowing here in the Pacific Northwest and the power has been out now for two days.  Tonight we decided to go ahead and try to make pizza in the BBQ.  It was a great success!

1 c. water
1 T.  yeast
1 T. oil
1 t. sugar
1 t. salt
3-4 c. flour
Whisk yeast and water.  Stir in oil, sugar, salt and flour.  Add flour.  Knead for 3-4 minutes.  Roll out into a circle shape.

Put a pizza stone into the BBQ and heat the BBQ to 400 degrees.  Put the dough on top of the stone in the BBQ.  Close the BBQ and cook for 5 minutes.  Flip the dough over.  Put on toppings of your choice (we had pizza sauce, olives, sausage and cheese).  Cook for an additional 5 minutes or until cheese is melted.

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