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Wednesday, September 2, 2015

Chicken Marsala Pasta

If you love a Chicken about it combined with some rigatoni pasta?  This dish is so yummy.  It was published in SIMPLE...a wonderful cookbook with simple and healthy dinners.

2 boneless skinless chicken breasts
1/2# sliced mushrooms
3/4 c. Marsala
2 T. butter
1/2 c. chicken broth
1/2# rigatoni pasta
2 T. lemon juice
1 t. tarragon
 1/2 c. Parmesan cheese
Cut chicken breasts into thin strips.  Melt butter in a large fry pan and add chicken.  Cook until no longer pink.  Add mushrooms and saute for another 5 minutes.  Add Marsala, chicken broth, lemon juice and tarragon.  Bring to a simmer.  Simmer for 10 minutes.  Meanwhile, cook rigatoni in boiling water for 10 minutes.  Drain.  Mix chicken mixture and rigatoni in large pan.  Heat together for 10 minutes.  Sprinkle with Parmesan cheese and serve.

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