I am still trying to use up all those zucchini, patty pan squash and tomatoes from the garden. This is a nice little vegetable pie that would make a great light dinner or a terrific side dish.
Mix mayonnaise, mozaarella, and cheddar cheese. Spread on top. Sprinkle with Parmesan cheese. Bake at 350 for 30 minutes. Allow to cool 10 minutes before serving.
- 1 (9-inch) prebaked deep dish pie shell
- 3 tomatoes, sliced
- 1 small zucchini, sliced into rings
- 1 small yellow squash, sliced into rings
- 2 garlic cloves, minced
- 1/2 cup sliced sweet or red onion
- 10 fresh basil leaves, chopped
- 1 cup grated mozzarella
- 1 cup grated cheddar
- 3/4 cup mayonnaise (or half mayo, half Greek yogurt)
- 2 Tbsp fresh grated Parmesan Cheese
- Salt and pepper
Mix mayonnaise, mozaarella, and cheddar cheese. Spread on top. Sprinkle with Parmesan cheese. Bake at 350 for 30 minutes. Allow to cool 10 minutes before serving.
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