Search This Blog

Thursday, October 22, 2015

Seared Steak with Tomato Pan Sauce and Roasted Onions and Potatoes

Well my second Hello Fresh has arrived and this in on the menu for tonight.  Basically, man food, but throw a little salad on the side and everyone will be happy.

12 oz. sirloin steak
4 small Yukon potatoes
4 cipollini onions
2 cloves of garlic
1 roma tomato
1/4 oz. parsley
2 T. butter
2 T. oil
1 beef bouillon cube
1 c. water
Peel and quarter onions, quarter potatoes, toss with 1 T. oil.  Put on a baking sheet and sprinkle with salt and pepper.  Bake at 400 for 25- 30 minutes.

MInce garlic and dice tomato.  Cook the steak by heating 1 t. oil in a large pan over medium high heat.  Season the steak on both sides with salt and pepper.  Add steak to the pan and cook 4-7 minutes per side.  Set aside to rest for 5 minutes.

Add the tomato and garlic to the steak pan with a drizzle of oil.  Cook over medium heat for 2 minutes.   Add water and beef bouillon.   Remove from pan and add butter and the chopped parsley.  Slice steak, serve with potatoes and onions.  Spoon sauce over steak.

No comments:

Post a Comment