Well my second Hello Fresh has arrived and this in on the menu for tonight. Basically, man food, but throw a little salad on the side and everyone will be happy.
12 oz. sirloin steak
4 small Yukon potatoes
4 cipollini onions
2 cloves of garlic
1 roma tomato
1/4 oz. parsley
2 T. butter
2 T. oil
1 beef bouillon cube
1 c. water
Peel and quarter onions, quarter potatoes, toss with 1 T. oil. Put on a baking sheet and sprinkle with salt and pepper. Bake at 400 for 25- 30 minutes.
MInce garlic and dice tomato. Cook the steak by heating 1 t. oil in a large pan over medium high heat. Season the steak on both sides with salt and pepper. Add steak to the pan and cook 4-7 minutes per side. Set aside to rest for 5 minutes.
Add the tomato and garlic to the steak pan with a drizzle of oil. Cook over medium heat for 2 minutes. Add water and beef bouillon. Remove from pan and add butter and the chopped parsley. Slice steak, serve with potatoes and onions. Spoon sauce over steak.
12 oz. sirloin steak
4 small Yukon potatoes
4 cipollini onions
2 cloves of garlic
1 roma tomato
1/4 oz. parsley
2 T. butter
2 T. oil
1 beef bouillon cube
1 c. water
Peel and quarter onions, quarter potatoes, toss with 1 T. oil. Put on a baking sheet and sprinkle with salt and pepper. Bake at 400 for 25- 30 minutes.
MInce garlic and dice tomato. Cook the steak by heating 1 t. oil in a large pan over medium high heat. Season the steak on both sides with salt and pepper. Add steak to the pan and cook 4-7 minutes per side. Set aside to rest for 5 minutes.
Add the tomato and garlic to the steak pan with a drizzle of oil. Cook over medium heat for 2 minutes. Add water and beef bouillon. Remove from pan and add butter and the chopped parsley. Slice steak, serve with potatoes and onions. Spoon sauce over steak.
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