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Wednesday, October 28, 2015

Crunchy Fudge Sandwiches

Tonight I decided to make a nice little Halloween treat for a friend's boys.  These are not your traditional marshmallow treats-they are more candyish.  I sprinkled some Halloween sprinkles
on top just to make them more festive.

6 oz. butterscotch chips
1/2 c. peanut butter
4 c. Rice Krispies
6 oz. choc. chips
1/2 c. powdered sugar
2 T. butter
 1T. water
Melt butterscotch chips, and peanut butter in a small saucepan over low heat.  Stir consistantly until melted remove from heat.  Mix in the rice krispies.
Press half of the mixture into an 11 x 8 pan that has been sprayed with Pam.
Put chocolate chips, powdered sugar, butter, and water over low heat until melted.
Pour over rice krispie mixture.  Press remaining half of rice krispie mixture over chocolate mixture.
Refrigerate until firm. Cut in squares to serve.

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