This is a little twist on pumpkin pancakes for all those bacon lovers.
4 slices bacon, cooked
2 1/3 c. Bisquick
1/3 c. canned pumpkin
1 1/4 c. milk
1/4 c. vegetable oil
2 T. sugar
3/4 t. pumpkin pie spice
2 eggs
Heat griddle or skillet. Stir all ingredients until blended. Pour batter onto skillet. Sprinkle bacon pieces on top.
Flip pancake when ready, cook other side. Serve with maple syrup.
4 slices bacon, cooked
2 1/3 c. Bisquick
1/3 c. canned pumpkin
1 1/4 c. milk
1/4 c. vegetable oil
2 T. sugar
3/4 t. pumpkin pie spice
2 eggs
Heat griddle or skillet. Stir all ingredients until blended. Pour batter onto skillet. Sprinkle bacon pieces on top.
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