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Wednesday, November 11, 2015

Meatballs with Cucumber Sauce on Flatbread

A nice Greek dinner for all

1 cucumber
1 tomato, sliced
1/4 red onion, chopped
1# ground beef
1/2 t. each of garlic salt, oregano, and red pepper
4 flatbreads
1 5-7 oz. plain yogurt
 1/2 . panko crumbs
Mix ground beef, spices, and panko crumbs.  Form into meatballs.  Place on a cookie sheet and bake in a 350 degree oven for 30 minutes.

In a food processor or blender, put yogurt and an additional 1/2 t. oregano.  Peel and cube 1/2 the cucumber and add in.  Blend until smooth.  If desired you can also add 1 garlic clove, minced.

Serve meatballs on flatbread with additional sliced cucumbers, tomatoes, and (optional) kalamata olives.  Spread sauce over all and serve.

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