Search This Blog

Sunday, November 15, 2015

Pumpkin Cinnamon Rolls

ahh..pumpkin and fall...the perfect duo.  My sweetheart requested I bake some of these this morning.  I love this recipe because it doesn't take half of a day to achieve a yummy result...only 90 minutes from start to finish!

2 pkg. yeast
1 c. warmed pumpkin pecan coffee creamer or milk
6 T. sugar
1 t. salt
4 T. melted margarine
2 eggs
2 T. pumpkin pie spice
1/2 c. pumpkin
4-41/2 c. flour

For inside of rolls:
4 T. melted butter
2/3 c. brown sugar
2-4 t. cinnamon

2 T. melted butter
1 c. powdered sugar
2 T. + pumpkin spice coffee creamer or milk
Mix all together well.

Dissolve yeast in warm millk.  Whisk in sugar, salt and melted margarine.  Then whisk in eggs.
Mix in flour.  Knead until smooth--about 5 minutes.  Roll out into a large rectangular shape, about 13' x 9'.   Cover dough with 2 T. of melted butter-spread with a pastry brush.  Sprinkle with sugar and cinnamon.

Roll dough up, starting at the long end.  It should be in the shape of a log.  Cut into rolls and place in a greased 13 x 9 pan.  Allow to raise in a warm spot for 30 minutes.
Bake at 375 for 30 minutes.   Top with vanilla/ white glaze while warm.

No comments:

Post a Comment