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Monday, November 16, 2015

Pumpkin Breakfast Cookies

Here is a little healthy something to have with your morning coffee or tea and feel totally good about.
No butter-there is coconut oil.  No sugar-there is honey.  Plenty of nuts and oats.  All over healthy yummy goodness.

  • ¼ cup Spectrum® coconut oil, melted
  • ¼ cup honey
  • 1 cup rolled oats
  • 1 cup quick cooking oats
  • ⅔ cup dried cranberries
  • ⅔ cup pumpkin seeds
  • ¼ cup ground flax
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • ½ cup pumpkin puree
  • 2 eggs, beaten
Mix coconut oil, honey and pumpkin.  Blend well.  Add eggs and beat again.  Mix in remaining ingredients.  Measure and drop by 1/4 c. amounts onto sprayed cookie sheet.  Bake at 325 for 15-20 minutes.

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