Pumpkin Breakfast Cookies

Here is a little healthy something to have with your morning coffee or tea and feel totally good about.
No butter-there is coconut oil.  No sugar-there is honey.  Plenty of nuts and oats.  All over healthy yummy goodness.

• ¼ cup Spectrum® coconut oil, melted
• ¼ cup honey
• 1 cup rolled oats
• 1 cup quick cooking oats
• ⅔ cup dried cranberries
• ⅔ cup pumpkin seeds
• ¼ cup ground flax
• 1 teaspoon pumpkin pie spice
• ½ teaspoon salt
• ½ cup pumpkin puree
• 2 eggs, beaten

Mix coconut oil, honey and pumpkin.  Blend well.  Add eggs and beat again.  Mix in remaining ingredients.  Measure and drop by 1/4 c. amounts onto sprayed cookie sheet.  Bake at 325 for 15-20 minutes.