This is another new Hello Fresh recipe..no I don't get any endorsement from them--I just enjoy their simple and healthy recipes. I changed up the original recipe just a bit. It will take about 45 minutes to make this entire meal. Lemon and garlic provide the flavors that bring this dish together.
2 chicken breasts
4 small red potatoes
3 carrots
4 T. plain Greek yogurt
1 t. garlic powder
1 lemon
1/2 c. panko or regular breadcrumbs
2 c. baby spinach leaves
2 slices shallot, thinly sliced and diced
1/2 cucumber, sliced
Cut the potatoes into 1/2" wedges. Pare and quarter lengthwise the carrots. Place carrots and potatoes on a baking sheet. Sprinkle with olive oil and salt and pepper. Bake at 400 for 25 minutes.
Between waxed paper sheets, place the chicken breasts to 1/2' thick.
Mix 2 T. yogurt, garlic powder, and zest from lemon in a small bowl. Spread 1/2 of this mixture on one side of each chicken breast. Sprinkle with bread crumbs. Press down. Heat 1 T. olive oil in a large skillet. Place chicken, bread crumb side down in pan. Sprinkle the other side of the chicken with salt and pepper and more breadcrumbs. Cook for 5 minutes on each side.
On plates put 1 c. spinach. Put sliced cucumbers on top. Mix juice from lemon, shallots, 2 T. yogurt and a drizzle of olive oil together as a dressing. Top spinach with dressing.
2 chicken breasts
4 small red potatoes
3 carrots
4 T. plain Greek yogurt
1 t. garlic powder
1 lemon
1/2 c. panko or regular breadcrumbs
2 c. baby spinach leaves
2 slices shallot, thinly sliced and diced
1/2 cucumber, sliced
Cut the potatoes into 1/2" wedges. Pare and quarter lengthwise the carrots. Place carrots and potatoes on a baking sheet. Sprinkle with olive oil and salt and pepper. Bake at 400 for 25 minutes.
Between waxed paper sheets, place the chicken breasts to 1/2' thick.
Mix 2 T. yogurt, garlic powder, and zest from lemon in a small bowl. Spread 1/2 of this mixture on one side of each chicken breast. Sprinkle with bread crumbs. Press down. Heat 1 T. olive oil in a large skillet. Place chicken, bread crumb side down in pan. Sprinkle the other side of the chicken with salt and pepper and more breadcrumbs. Cook for 5 minutes on each side.
On plates put 1 c. spinach. Put sliced cucumbers on top. Mix juice from lemon, shallots, 2 T. yogurt and a drizzle of olive oil together as a dressing. Top spinach with dressing.
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