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Sunday, January 10, 2016

Mariinated Steak Bimibap

This is another Hello Fresh recipe...and another fabulous dinner.  It comes together in less than an hour.  It is a traditional Korean dish often served with a fried egg on top.  I left off the egg when I tried it...but you do what you like!  The dish requires several steps but is well worth the effort.

1 sirloin steak
2 carrots
1 zucchini
2 cloves of garlic, minced
1/4 of a shallot
4 mushrooms
1 T. white wine vinegar
3 T. soy sauce
fresh ginger minced
1 t. sugar
Prepare rice.
Cut shallot in very thin slices.  Put vinegar in a bowl with shallots and allow to sit.
Next mix soy sauce, ginger, sugar  and garlic.  Cut steak into very thin strips, put into the soy sauce marinade. Let sit in the marinade for 10 minutes.
Shred carrots and zucchini in strips with a spiralizer or peeler.  Cut mushrooms into slices.  In a large saucepan put 1 T. oil and heat.  Add carrots, mushrooms and zucchini.  Saute for 4 minutes.  Remove from pan.  Put another T. oil pan and hear steak until no longer pink.  Add marinade and saute several more minutes.  Put rice into a bowl, top with carrot mixture, then steak, then pickled onions.  Pour heated marinade over top.

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