Yummy yummy for your dinner tummy. This is an excellent recipe worth the bit of work needed. The chicken breasts are marinated in lemon, and finished with a sprinkle of chimichurri. The sweet potato wedges are made smokey with a sprinkle of cumin. The salad compliments the chicken with a dressing of lemon and olive oil.
2 chicken breasts, cut into slices
2 sweet potatoes, cut into wedges.
1 c. grape tomatoes
2 c. arugula
4 T. parsley
2 cloves of garlic
1 lemon
1 t. cumin
3 T. olive oil
Preheat the oven to 400 degrees. Toss the potato wedges with a drizzle of olive oil, half of the cumin and a sprinkle of salt and pepper. Bake for 25- 30 minutes on a baking sheet.
Zest and juice the lemon. Mince the garlic. Chop the parsley.
In a shallow dish combine half of the lemon juic, half of the garlic, and a large drizzle of olive oil. Toss in the chicken.
for the chimichurri: combine parsley, lemon zest, remaining cumin, a large drizzle of olie oil and the other half of the garlic.
Cook the chicken by sauteing in a large sauce pan with 1T. olive oil. Cook until no longer pink.
Salad: combine arugula, cheery tomatoes, a drizzle of olive oil, and a squeeze of lemon.
To serve: Serve chicken with sweet potatoes and salad to side. Drizzle chicken with the chimichurri.
2 chicken breasts, cut into slices
2 sweet potatoes, cut into wedges.
1 c. grape tomatoes
2 c. arugula
4 T. parsley
2 cloves of garlic
1 lemon
1 t. cumin
3 T. olive oil
Preheat the oven to 400 degrees. Toss the potato wedges with a drizzle of olive oil, half of the cumin and a sprinkle of salt and pepper. Bake for 25- 30 minutes on a baking sheet.
Zest and juice the lemon. Mince the garlic. Chop the parsley.
In a shallow dish combine half of the lemon juic, half of the garlic, and a large drizzle of olive oil. Toss in the chicken.
for the chimichurri: combine parsley, lemon zest, remaining cumin, a large drizzle of olie oil and the other half of the garlic.
Cook the chicken by sauteing in a large sauce pan with 1T. olive oil. Cook until no longer pink.
Salad: combine arugula, cheery tomatoes, a drizzle of olive oil, and a squeeze of lemon.
To serve: Serve chicken with sweet potatoes and salad to side. Drizzle chicken with the chimichurri.
No comments:
Post a Comment