Search This Blog

Sunday, January 24, 2016

Martha Stewart Peanut Butter Cookies

  • Today my sweetheart was craving peanut butter cookies.  It just so happened that this recipe had appeared this morning on my Facebook posts.  Perfect timing to try out a new variation of an old standard.  These cookies have only a few ingredients, and they are all most likely in your pantry right now.  
  • 1 1/2 cups crunchy peanut butter
  • 1 cup packed light-brown sugar
  • 1/2 cup (1 stick) softened unsalted butter
  • 1 large egg
  • 1 teaspoon baking powder 

Cream the butter, peanut butter and brown sugar.  Mix in the egg .  Add the flour and baking powder.  Roll into balls, using a tablespoon as a measure.  Dip a fork in flour and crisscross on top of each cooky.  Bake at 350 for 18-20 minutes.

No comments:

Post a Comment