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Thursday, February 4, 2016

Chicken Meatballs and Gnocchi with sage, apple and parmesan

This is yet another Hello Fresh recipe...yes, I know I am obsessed!  Their recipes are all so spectacular!

1# ground chicken
8 oz. gnocchi
1 apple
1/2 onion
2 c. spinach
5 sage leaves fresh, chopped
1/2 c. Parmesan cheese, grated
butter and oil

Preheat the oven to 400 degrees.  In a food processor, chop finely 1/4 of the onion and half of the apple.  Put in a bowl and mix together with the ground chicken.  Slice the other half of the apple into thin slices.  Place on a baking sheet, sprinkle with a little olive oil and a sprinkle of salt and pepper.  Bake for 5-7 minutes.  Bring a pot of water to a boil.  Add gnocchi and cook about 7 minutes-until gnocchi floats.  Save a little of the pasta water ( about 1/4 c.)  In a large saucepan heat 1 T. oil and then form the chicken mixture into meatballs.  Cook meatballs in the sauce pan until well done.  Add 2 T. butter, spinach, and chopped sage.  Allow the spinach to wilt.  Mix in the gnocchi, parmesan cheese, and a little of the pasta water.

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