This is yet another Hello Fresh recipe...yes, I know I am obsessed! Their recipes are all so spectacular!
1# ground chicken
8 oz. gnocchi
1 apple
1/2 onion
2 c. spinach
5 sage leaves fresh, chopped
1/2 c. Parmesan cheese, grated
butter and oil
Preheat the oven to 400 degrees. In a food processor, chop finely 1/4 of the onion and half of the apple. Put in a bowl and mix together with the ground chicken. Slice the other half of the apple into thin slices. Place on a baking sheet, sprinkle with a little olive oil and a sprinkle of salt and pepper. Bake for 5-7 minutes. Bring a pot of water to a boil. Add gnocchi and cook about 7 minutes-until gnocchi floats. Save a little of the pasta water ( about 1/4 c.) In a large saucepan heat 1 T. oil and then form the chicken mixture into meatballs. Cook meatballs in the sauce pan until well done. Add 2 T. butter, spinach, and chopped sage. Allow the spinach to wilt. Mix in the gnocchi, parmesan cheese, and a little of the pasta water.
1# ground chicken
8 oz. gnocchi
1 apple
1/2 onion
2 c. spinach
5 sage leaves fresh, chopped
1/2 c. Parmesan cheese, grated
butter and oil
Preheat the oven to 400 degrees. In a food processor, chop finely 1/4 of the onion and half of the apple. Put in a bowl and mix together with the ground chicken. Slice the other half of the apple into thin slices. Place on a baking sheet, sprinkle with a little olive oil and a sprinkle of salt and pepper. Bake for 5-7 minutes. Bring a pot of water to a boil. Add gnocchi and cook about 7 minutes-until gnocchi floats. Save a little of the pasta water ( about 1/4 c.) In a large saucepan heat 1 T. oil and then form the chicken mixture into meatballs. Cook meatballs in the sauce pan until well done. Add 2 T. butter, spinach, and chopped sage. Allow the spinach to wilt. Mix in the gnocchi, parmesan cheese, and a little of the pasta water.
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