This dessert is beyond delicious. It is easy to make. I was able to make it after work and serve it for dinner that night. It looks so decadent served in individual dishes with a topping of whipped cream and a hazelnut or two.
This recipe came from the website Lemon Tree Dwelling.
This recipe came from the website Lemon Tree Dwelling.
- 2 tsp. unflavored gelatin
- 2 Tbsp. cold water
- ¼ c. boiling water
- ½ c. sugar
- 3 T. cocoa
- 1½ c. heavy cream, very cold
- ½ c. Bailey's, very cold
- 1 tsp. vanilla
- whipped cream
- 8 hazelnuts
Instructions:
- Before preparing mousse, prep bowl and beaters by placing in the freezer for 15 minutes to chill.
- Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
- Add boiling water; stir until gelatin is completely dissolved. Let stand to cool.
- Stir together sugar and cocoa in small mixing bowl; add to the prep bowl that has been in the freezer. Slowly add heavy cream.
- Beat at medium speed until stiff peaks form; gradually pour in Bailey's, vanilla, and gelatin mixture, beating continuously at high speed until well-blended and soft peaks form.
- Place in refrigerator to chill.
- Chill 1 hour or until ready to serve. Spoon into individual dishes. Top with whipped cream an a hazelnut or two.
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