This is sort of like lasagna...but without all the steps lasagna involves. It is a Hello Fresh recipe, with a few alterations. If you are unable to use fusilli, any other shaped noodle will be a good substitute. I found fusilli in the bulk bins at Winco.
1# ground beef
6 oz. fusilli
1/2 c. shredded mozzarella
1/2 c. shredded parmesan
15 oz. crushed tomatoes
8 oz. spinach
2 cloves of garlic, minced
1/2 T. oregano
1/2 T. basil
1T. parsley
1 t. nutmeg
4 oz. ricotta
Cook fusilli in a pot of boiling water for 10 minutes. Drain. Cook ground beef and garlic until beef is no longer pink. Drain off any fat. Add spices an tomatoes. Stir well. Add in spinach and cook about 5 minutes until wilted. Stir in the ricotta cheese. Next stir in the drained fusilli. Put into a sprayed casserole dish. Cover with cheeses. Bake at 350 for 10-15 minutes until cheese is melted.
1# ground beef
6 oz. fusilli
1/2 c. shredded mozzarella
1/2 c. shredded parmesan
15 oz. crushed tomatoes
8 oz. spinach
2 cloves of garlic, minced
1/2 T. oregano
1/2 T. basil
1T. parsley
1 t. nutmeg
4 oz. ricotta
Cook fusilli in a pot of boiling water for 10 minutes. Drain. Cook ground beef and garlic until beef is no longer pink. Drain off any fat. Add spices an tomatoes. Stir well. Add in spinach and cook about 5 minutes until wilted. Stir in the ricotta cheese. Next stir in the drained fusilli. Put into a sprayed casserole dish. Cover with cheeses. Bake at 350 for 10-15 minutes until cheese is melted.
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