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Tuesday, March 15, 2016

Jamie Oliver's Bombay Chicken

Are you feeling a bit adventurous tonight?  Why not try this Jamie Oliver recipe that combines cumin, turmeric, cilantro, ginger and lemon in a spice mix that coats chicken, potatoes and red peppers?  It is not too spicey,  yet full of flavor.  This recipe serves two.

12 oz. small red potatoes
1/2 t. turmeric
1 t. cumin
1 lemon
1/4 oz. frsh cilantro
1 red pepper
1 t. ground ginger
2 chicken breasts

Cut potatoes in 1/4's or 1/8's-depending on the size of your potatoes.  Put in a pot of water and bring to a boil.  Boil for 7 minutes.  Remove from heat and drain in a colander.
In a bowl combine the turmeric, cumin, zest from the lemon, cilantro, and ginger.  Cut the pepper into thin strips and add to the bowl..  Then mix in the drained potatoes.  Cut 3 lemon slices from the lemon and set aside.  Juice the remainder of the lemon and mix into the bowl.  Spray a baking dish with cooking spray.  Put all ingredients from the bowl into the dish.  Place three lemon slice on top.  Top with chicken.  Bale at 400 for 25 minutes.

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